Cate’s Pickling Party!

Earlier this fall, Cate organized a Pickling party at her house to preserve some yummy veggies harvested this summer! Everyone collected a bunch of jars and spices from various people, and Cate supplied vinegar and cucumbers. One of Cate’s friends brought 6 boxes of tomatoes from the URI agronomy farm. Another person brought green beans, jalapenos and tomatoes from his garden. Emma brought tomatoes and basil from her garden. They pickled radishes, cucumbers and even blueberries! They also made a large vat of tomato basil tomato sauce. To keep em’ going during the process, the slow foodies munched on rice and beans as well as some horseradish wasabi cheese. It was a great time for everyone involved! Take a look at the yumalicious pics…

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